Fresh and organic lime juice, organic cane syrup and
one extraordinary rum.
Always the same recipe.
What really changes… is the soul.
Each daiquiri in the range is created around a different iconic sugarcane spirit — from the wild hills of Haiti with Clairin, to the untamed funk of Hampden Rum Fire from Jamaica, the river-powered intensity of Rivers from Grenada, and the volcanic clarity of Paranubes from Oaxaca.
Four daiquiris. Four legendary rums.
An unforgettable experience in a bottle.
Wherever.
001
#thewilddaiquiri
This daiquiri is made with Clairin, the sugarcane spirit of Haiti. Traditionally made from organic sugarcane grown in wild terroirs, spontaneous fermentations and distilled with small wooden/fire stills.
Craftly mixed with organic lime juice and organic sugar syrup.
Earthy nature of Clairin immediately evolves to citrusy notes of flowers, mimosa, camomile.
Texture very smooth, silky and sinous.
002
#thefunkydaiquiri
This daiquiri is made with RUM FIRE from Hampden, the iconic distillery in Trelawny, Jamaica. Ancient techniques of prolonged fermentation and the double retort distillation create a high ester level and funky intense profile.
Craftly mixed with organic lime juice and organic sugar syrup.
Force of Hampden, it speaks itself.
Ripe banana and pineapple scents explode to botanics, hay, anis. Intense experience.
003
#thelostdaiquiri
This daiquiri is made with Rivers Rum, from the distillery lost in time in the north of Grenada, watermill powered.
By gravity the cane juice boils and ferments with techniques disappeared today, then distilled in a wooden/fire pot still.
Craftly mixed with organic lime juice and organic sugar syrup.
Rivers impetus shocks, warm, buttery, wax, laurel, and then evolves to salty spices, baharat, pumpkin. Uncatchable.
004
#theoaxacadaiquiri
This daiquiri is made with Paranubes, the wild aguardiente de caña from undisturbed land of Rio Tuerto, in Oaxaca, Mexico. Four local cane varieties, spontaneous fermentation, and fire-driven copper distillation high in the Sierra Mazateca.
Craftly mixed with organic lime juice and organic sugar syrup.
Smoky, bright, vibrant. With notes of herbs, fig, tomato, pickled lime. Altitude in a bottle.
With Allpossibledaiquiris you can enjoy
the best possible daiquiris. Wherever.
The experience
How to keep
Store at room temperature
or in the fridge.
There's no expiring date.
When opened you can keep it in the fridge for many days, preserving freshness and taste.
.jpeg)
How to serve
Chill it before drinking.
Product unfiltered, it can show natural lees. Shake it before serving.
Just pour it: feel your experience, choose your glass.
How to enjoy
Enjoy at 4°C.
Drink it neat, ice optional.
Adding Soda makes it even more refreshing.
70cl are 7 servings: share with friends!
7 fresh, organic, amazing daiquiris in one bottle.
Wherever you want.
The ingredients
Daiquiri is essential.
Best Daiquiris are made with best ingredients.
Among the only ones made with natural raw materials, spontaneous fermentations, batch still distillations.
Highest expressions of their terroirs.
Extremely rare to find.
RUM
Organic lime juice
from IGP Sicily, Italy.
Freshly pressed and processed, with no pasteurization, to keep aromatics, best quality and long conservation.
CITRUS
Organic cane sugar syrup, processed with long experience techniques.
Diluted and areated to the perfect balance.
SUGAR
The concept
Sweet and sour, diluition and aeration: these make the Daiquiri balanced. But...
THE RUM GIVES THE IDENTITY!
It brings flavours, character, texture and the expression of each place, its heritage of production.
What makes a Daiquiri unique is the rum brand used.
So brands have to be protagonists.
Distributed by
